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1) Cooking the East African Way

Author

Montgomery, Bertha Vining

Series

Easy menu ethnic cookbooks

Accelerated Reader

IL: MG - BL: 6.7 - AR Pts: 1

Language

English

Description

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Featuring the cooking of several East African countries--Ethiopia, Uganda, Kenya, and Tanzania--discover the significance of the two main meals eaten daily in each of these countries.

2) Cooking the West African Way

Author

Montgomery, Bertha Vining

Series

Easy Menu Ethnic Cookbooks

Accelerated Reader

IL: MG - BL: 6.5 - AR Pts: 1

Language

English

Description

Read Description

Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.