Diane Wolfe
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of India featuring such traditional recipes as lamb kebabs, yogurt chicken, pumpkin curry, and apple chutney. Also includes information on the geography, customs, and people of India.
Author
Series
Accelerated Reader
IL: MG - BL: 7.3 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.
Author
Series
Language
English
Description
This twelve-book series from Clara House, a division of The Oliver Press, offers young readers a ticket for a private tour of some of America's most exciting places-where people and machines work together to produce the items and services we use every day. Detailed, full-color photographs and clear, engaging text guide children step by step through fascinating processes. From how one company cooks up delicious candy bars to how the post office delivers...
Author
Series
Language
English
Description
This twelve-book series from Clara House, a division of The Oliver Press, offers young readers a ticket for a private tour of some of America's most exciting places-where people and machines work together to produce the items and services we use every day. Detailed, full-color photographs and clear, engaging text guide children step by step through fascinating processes. From how one company cooks up delicious candy bars to how the post office delivers...