From wheat to bread
(Book)
Author
Status
Marshall-Lyon County Library - World of Wonder
664.7523 THO
1 available
664.7523 THO
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marshall-Lyon County Library - World of Wonder | 664.7523 THO | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Cedar Mt Elementary School | 664.7523 THO | On Shelf |
| Fulda Memorial Library - Juvenile Non-Fiction | E664.75 KEL | On Shelf |
| Hendricks School - Juvenile | 664/.7523 | On Shelf |
| Ivanhoe School - Juvenile Non-Fiction | J 664.7 KELLER | On Shelf |
| Jackson County Library - Adult Non-Fiction | 664.75 THO | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
24 pages.
Language
English
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Notes
Bibliography
Includes bibliographical references (page) and index.
Study Program Information
Accelerated Reader AR,LG,3,0.5,79417.
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Citations
APA Citation, 7th Edition (style guide)
Thoennes Keller, K. (2005). From wheat to bread . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thoennes Keller, Kristin. 2005. From Wheat to Bread. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thoennes Keller, Kristin. From Wheat to Bread Capstone Press, 2005.
MLA Citation, 9th Edition (style guide)Thoennes Keller, Kristin. From Wheat to Bread Capstone Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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