Animal, vegetable, miracle : a year of food life
(CD-Book)
Author
Contributors
Status
Marshall-Lyon County Library - Audio Book
614.0973 KIN
1 available
614.0973 KIN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marshall-Lyon County Library - Audio Book | 614.0973 KIN | On Shelf |
More Details
Format
CD-Book
Physical Desc
12 audio discs (approximately 19 hr., 30 min.) : digital ; 4 3/4 in.
Language
English
Accelerated Reader
UG
Level 8.7, 23 Points
Level 8.7, 23 Points
Notes
General Note
Unabridged.
General Note
"Includes Author Interview and Recipes You Can Print"--Container.
General Note
Compact disc.
Description
Kingsolver and her family sweep readers along on their journey away from the industrial-food pipeline to a rural life in which they vow to buy only food raised in their own neighborhood, grow it themselves, or learn to live without it. Their good-humored search yields surprising discoveries about turkey sex life and overly zealous zucchini plants, en route to a food culture that's better for the neighborhood and also better on the table.
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Citations
APA Citation, 7th Edition (style guide)
Kingsolver, B., Hopp, S. L., & Kingsolver, C. (2007). Animal, vegetable, miracle: a year of food life . HarperAudio ; ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingsolver, Barbara, Steven L. Hopp and Camille Kingsolver. 2007. Animal, Vegetable, Miracle: A Year of Food Life. HarperAudio ;.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingsolver, Barbara, Steven L. Hopp and Camille Kingsolver. Animal, Vegetable, Miracle: A Year of Food Life HarperAudio ;, 2007.
MLA Citation, 9th Edition (style guide)Kingsolver, Barbara., Steven L. Hopp, and Camille Kingsolver. Animal, Vegetable, Miracle: A Year of Food Life HarperAudio ; ;, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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