100 days of real food : how we did it, what we learned, and 100 easy, wholesome recipes your family will love
(Book)

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Marshall-Lyon County Library - Adult Non-Fiction
641.563 LEA
1 available

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LocationCall NumberStatus
Marshall-Lyon County Library - Adult Non-Fiction641.563 LEAOn Shelf
LocationCall NumberStatus
Morgan Public Library - Adult Non-Fiction641.5 LEAOn Shelf
Nobles County Library Worthington - Adult Non-Fiction641.5 LEAOn Shelf

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More Details

Format
Book
Physical Desc
360 pages : color illustrations ; 24 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Presents a hands-on cookbook and guide that provides family-friendly recipes and practical advice for eating wholesome natural food that is not highly processed or refined.

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Citations

APA Citation, 7th Edition (style guide)

Leake, L. (2014). 100 days of real food: how we did it, what we learned, and 100 easy, wholesome recipes your family will love (First edition.). William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Leake, Lisa. 2014. 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love. William Morrow, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Leake, Lisa. 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love William Morrow, an imprint of HarperCollins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Leake, Lisa. 100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love First edition., William Morrow, an imprint of HarperCollins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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