Bread and jam for Frances
(Book)

Book Cover
Average Rating
Contributors
Hoban, Lillian, illustrator.
Status
Marshall-Lyon County Library - Beginning Reader Paperback
HOBAN
1 available

Description

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Copies

LocationCall NumberStatus
Marshall-Lyon County Library - Beginning Reader PaperbackHOBANOn Shelf
LocationCall NumberStatus
Fulda Memorial Library - Beginning ReaderHOBANOn Shelf

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More Details

Format
Book
Physical Desc
45 pages : color illustrations ; 24 cm.
Language
English
Accelerated Reader
LG
Level 3.3, 1 Points
Lexile code
AD
Lexile measure
490

Notes

Description
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won't touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!
Target Audience
AD490L,Lexile
Target Audience
Decoding demand: 61 (high),Semantic demand: 69 (high),Syntactic demand: 85 (very high),Structure demand: 78 (high),Lexile
Target Audience
004-008.
Study Program Information
Accelerated Reader AR,LG,3.3,0.5,129394.
Study Program Information
Reading Counts RC,K-2,2.1,2.0,1547.
Study Program Information
0.5,Accelerated Reader AR,LG,3.3,129394.
Study Program Information
Accelerated Reader 3.3.

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Citations

APA Citation, 7th Edition (style guide)

Hoban, R., & Hoban, L. (2008). Bread and jam for Frances (Abridged ed.). HarperCollinsPublishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hoban, Russell and Lillian, Hoban. 2008. Bread and Jam for Frances. HarperCollinsPublishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hoban, Russell and Lillian, Hoban. Bread and Jam for Frances HarperCollinsPublishers, 2008.

MLA Citation, 9th Edition (style guide)

Hoban, Russell., and Lillian Hoban. Bread and Jam for Frances Abridged ed., HarperCollinsPublishers, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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