Beginning with basic white, wheat, and sweet bread dough, Margaux Sky, known for the tasty fare at California's Art Café and Bakery, shows you how to make the best breads and sandwiches in America. Enjoy a feast for the senses with daring combinations and tempting dishes including: • Avocado and Melted Swiss on Salsa Bread • Roasted Rumble Bumble with Roasted Red Pepper Sauce on Honey Nut Wheat Bread • TBLT on Horseradish Parmesan Bread •...

A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.

Fuller believes in bringing family together around the table. Here she takes the hassle out of dinner preparation with appealing, simple meals that any chef-- beginner or experienced-- can share with family and friends.

"If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food stylist for Betty Crocker and recipe writer for General Mills...

"Add American flair to your table with 370 iconic recipes. From apple pie to zucchini bread, nothing beats the mouthwatering flavor of a tried-and-true American classic. Mix up your dinner routine with southern fried chicken, Philly cheesesteaks, Chicago deep-dish pizza, New England clam chowder, Texas barbecue and all the coast-to-coast specialties everyone clamors for"