Catalog Search Results
Author
Language
English
Formats
Description
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and running two ramen shops that earned him international renown, he remained a gaijin. Fortunately, being a lifelong outsider has made Orkin a more curious, open, and studious chef. In The Gaijin Cookbook, he condenses his experiences...
Author
Publisher
Tuttle Publishing
Pub. Date
[2022]
Language
English
Description
"Discover everything there is to know about sushi! Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to professional chefs and sushi amateurs alike. With the help of gorgeous color photos and informative charts and diagrams, Takahashi and his two co-authors, Hidemi...
Author
Publisher
Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2019]
Language
English
Description
"A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths,...
Author
Series
Accelerated Reader
IL: MG - BL: 7 - AR Pts: 1
Language
English
Formats
Description
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Author
Publisher
[Tuttle Publishing]
Pub. Date
[2024].
Language
English
Description
"Yumiko Kano, one of Japan's best-known macrobiotic chefs and food writers, has devoted her life to celebrating the flavor, versatility and nutritional benefits of a plant-based diet. In this book --her first to appear in English-- she shares 80 delicious, easy-to-make plant-based recipes, including a chapter devoted entirely to pickling and fermenting vegetables, with explanations of the equipment and processes used, along with 20 easy-to-make pickling...
Author
Series
Accelerated Reader
IL: LG - BL: 3.8 - AR Pts: 1
Language
English
Formats
Description
"That's a wrap! A wrap with rice, fish, and seaweed-that is. It's time to deconstruct diets. Take a look at the ingredients in sushi. Learn where they come from and how they are made. Explore smart diet swaps and take a look at some of the super ways sushi is served. There's a lot to learn when you slice up sushi"--
9) Sashimi
Author
Series
Accelerated Reader
IL: LG - BL: 3.7 - AR Pts: 1
Language
English
Formats
Description
This book presents an overview of sashimi, from the origin of the food to how it is prepared and enjoyed today.
Publisher
Questar
Pub. Date
[2018]
Language
English
Description
Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.
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