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Language
English
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Description
Potlucks and picnics, dinner parties and church socials, fundraisers, toasts to the teacher, reunions, cookouts-it's the busy age of shared meals, which means with every invitation comes the question: " What can I bring?" Anne Byrn, an inspired cook, problem solver, and bestselling author of The Cake Mix Doctor cookbook and other books with over 2.6 million copies in print, knows exactly how to answer the question. Cutting through menu block-a condition...
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English
Formats
Description
Celebrate The Everyday. Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party ideas for every season. Camille Styles Entertaining is your guide-brimming with creative hors d'oeuvres and cocktail recipes, floral design tips, and inspiring table designs-to the simple details and creative shortcuts that make everyday moments feel special. Throughout,...
Author
Publisher
Clarkson Potter
Pub. Date
2008.
Language
English
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Author
Language
English
Formats
Description
Are you lacking direction in how to whip up a swanky soirě for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time...
Author
Series
Publisher
Atria Books
Pub. Date
2013.
Language
English
Description
Erica Domesek, founder of the DIY lifestyle brand P.S.- I Made This, shows you how to craft amazing accessories, vivid decorative accents, and creative fashions that add a dose of fun, style, and beauty to everyday life! Each chapter features video links with how-to details, tips, and tricks.
Author
Language
English
Formats
Description
"When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook, Valerie shares her secrets for indulging so you can start living...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Language
English
Description
Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats-- these are the foods your people...
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Language
English
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Description
"The spaces we live in are more than just buildings. Our homes have a pulse; like us, they have a past, present, and future. They reflect who we are, and they are the center of our lives. For that reason, entertaining is more than just throwing a great party or setting a pretty table. There is a vulnerability inherent in opening our home and inviting people in to see how we live--and that vulnerability, says home entertainer extraordinaire Joseph...
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Series
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English
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Description
First published in 1987, this revised and updated edition of Jane Butel's Fiesta! brings to life the spirit of a region where company is always welcome, where the flavors are always clear and strong, and where creativity finds no more satisfying outlet than in the kitchen. The recipes in this book include both traditional dishes and new interpretations of them. After a helpful introductory section on ingredients and basic preparations, Jane Butel...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Language
English
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2023]
Language
English
Description
"From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests....
Author
Language
English
Formats
Description
"Al Fresco celebrates unfussy, unconventional, easygoing living, showcasing how close-to-nature entertaining and gathering can take shape anywhere outdoors-by the beach, in the mountains, in the city, in the suburbs, in the desert. With a blend of 25 interviews with individuals, couples, and families across a variety of demographics and backgrounds; beautiful photos; visual and reflective essays; poetic ruminations; and recipes, this book is a breath...
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