On January 1, 2014, homebrewer and writer Derek Dellinger began a journey that would change nearly everything he thought he knew about fermented food and beverage-and as a beer expert, he knew a lot. For an entire year, Dellinger would eat or drink only products that had been created by microbes. Exploring the vast world of fermentation, Dellinger became the living embodiment of its cultural and nutritional power-he became the Fermented Man. In...

Who Are We?, the fifth book of the Ringing Cedars Series, describes the author's search for real-life 'proofs' of Anastasia's vision presented in the previous volumes. Finding these proofs and taking stock of ongoing global environmental destruction, Vladimir Megre describes further practical steps for putting Anastasia's vision into practice. Full of beautiful realistic images of a new way of living in co-operation with the Earth and each other,...

He must have been hiding to have not been snatched up by now! That was the only possible explanation I could imagine for why this adorable puppy was still there the day we went to check him out at the RSPCA shelter. From the moment we laid eyes on him until his own had closed, the sacred journey we shared with Buster was to give and receive unconditional love. Set against the backdrop of the beaches and hinterland of Australia's beautiful Gold Coast. On...

This charming little book may not qualify as a mystery, but its title seems intriguing enough to unravel the vagueness behind it. It is a great tool to wipe away the ills of the world in a single afternoon. It will make you chuckle and sometimes laugh aloud as the story unwinds, but there are also moments of sadness, because it is indeed a real-life story. With the title like My Fanny, you may wonder if the story is about a long-lost, true love or...

Shari Glady and Sarah Stevenson began to exchange food memoir stories. Their friendship and respect grew the more they wrote. Sarah's daughter, Melissa, shared her friend Jen's fictional food title containing a mix of leftover ingredients, and Donkey Fazoo was born. Love of food and family stories are contagious. Who can't love left over apple pie for breakfast? Who has ever had a Labrador Retriever chase a ham around the kitchen floor or had snails...

Gardening enthusiasts and those who love to read about gardening will be delighted by this new collection of Elizabeth Lawrence's work. A gifted landscape architect and writer, Lawrence (1904-85) chronicled her experiences with plants in a voice treasured for its distinctive blend of horticultural expertise and stylistic elegance. Through her six books, all still in print, Lawrence continues to inspire an ever-widening circle of dedicated readers...

Chosen by the American Horticultural Society as one of the seventy-five greatest books ever written about gardening, Second Nature has become a manifesto for rethinking our relationship with nature. With chapter ranging from a reconsideration of the Great American Lawn and a dispatch from one man's war with a woodchuck to reflections on the sexual politics of roses, Pollan captures the rhythms of our everyday engagement with the outdoors in all its...

In Profiles from the Kitchen, Charles A. Baker-Clark offers a collection of portraits of well-known culinary figures who have worked in different ways to shape our relationship with food. Despite their diverse personalities, backgrounds, and interests, Baker-Clark's subjects are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K....

Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisseur). As the title suggests, it celebrates-and, in classic Thorne style, ponders, probes, and scrutinizes-a lifelong engagement with the elements of cooking, and elemental cooking from cioppino to kedgeree. John Thorne's curiosity ranges far and wide, from nineteenth-century famine-struck Ireland...

Peeling off sheets of skin from a sunburned back. Visiting five nurseries and spending $1,000 in an afternoon. Raising 200 monarch butterflies. Feeding grasshoppers to a spider. Hearing the wings of geese thirty feet overhead at sunset. How one piece of mulch can make all the difference. These are the stories of Benjamin Vogt's 1,500 foot native prairie garden over the course of three years. After a small patio garden at his last home teases him into...