Catalog Search Results
Author
Language
English
Formats
Description
Sample Creamy Clam Chowder, Portuguese Caldo Verde Chowder, Northwest Salmon Chowder with Leeks and Peas, Double Corn Summer Chowder, and more! Brooke Dojny offers 57 recipes for chowders of all kinds - made with meat, seafood, or veggies - plus tasty side dishes, salads, and desserts. Whether you're looking for a hearty meal on a cozy winter evening or a fresh gumbo perfect for a summer lunch, you'll turn to this delicious collection again and again....
Publisher
Taste of home Books/RDA Enthusiast Brands, LLC
Pub. Date
[2020]
Language
English
Description
"Few things warm the soul like a bowl of comforting soup, heartwarming stew, stick-to-your-ribs chowder or family-favorite chili. Soups, Stews and More is filled with more than 300 delicious ways to ladle out comfort any night of the week. Filled with versatile recipes today's cooks rely on most from Taste of Home."--Amazon.
3) Pirate stew
Author
Accelerated Reader
IL: LG - BL: 3.4 - AR Pts: 1
Language
English
Formats
Description
Pirate stew! Pirate stew! Pirate stew for me and you! Pirate stew! Pirate stew! Eat it and you won't be blue. You can be a pirate too!
Author
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Language
English
Formats
Description
In this tale from Cameroon, Yoyo has to make amends when she offends Brother Coin, the Great Spirit of the Market, by asking too high a price for her bitterleaf stew. Includes a recipe for a version of bitterleaf stew.
Author
Publisher
Sterling Epicure, an imprint of Sterling Publishing Co., Inc
Pub. Date
[2019]
Language
English
Description
"Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than 90 kinds of fish and seafood, the book offers recipes...
Author
Language
English
Formats
Description
There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And, here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring...
Author
Series
Language
English
Description
Come Home to Ready-Made Soups and Stews • Photo of Every Recipe
Put your slow-cooker to work, so you can enjoy delicious soups easily-and deliciously. Try something fun and flavorful, like Buffalo Chicken Chili, or a twist on a classic standby, like Caramelized Onion Beef Stew. Whether you're craving French Onion Soup or Smoky Ham and Navy Bean Stew, this collection has the best of everything.
Author
Language
English
Description
Soups Are Fantastic, Comforting, Easy To Prepare And Filling Foods
They can warm the chill of a cool winter day and fill your kitchen with an invigorating aroma. The fact that we have specific tableware designated for eating soups is evidence of their prominent role at our tables.
Soups are often packed full of nutrient-dense vegetables, legumes and fiber-filled ingredients that combine together to give attractive textures and great flavors. Most...
Author
Language
English
Description
The answer to your dinnertime dilemma. Family-friendly soups to satisfy your soul-and stomach.
To close the coldest, bone-chilling day or soothe the roughest afternoon, turn to Soup & Comfort for hearty classics, international favorites, and inventive updates.
Packed with pages of nourishing, emotionally satisfying soups and stews using affordable, fresh, easy-to-find ingredients (No bouillon cubes here!), every recipe in this soup cookbook caters...
Author
Language
English
Description
Remember those tantalizing smells coming, from Grandma's kitchen as she made her treasured, slow-cooked meals? , brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh...
Author
Language
English
Description
Unlock the delicious potential of tortilla soup with "The Tortilla Soup Cookbook." This comprehensive guide takes you on a culinary journey, exploring the rich history, diverse flavors, and endless possibilities of this beloved dish. From traditional Mexican-style recipes to innovative twists, this cookbook offers something for every soup enthusiast. Inside, you'll find 20 captivating chapters filled with mouthwatering recipes, expert tips, and techniques...
Author
Language
English
Description
Longtime patrons of Fresh restaurant know what to expect: scrumptious meatless meals made from all-natural, wholesome ingredients, full of exotic flavours and energy-boosting nutrients designed to make them feel incredible. In the Fresh Essentials series, founder Ruth Tal and co-owner and head chef Jennifer Houston bring you contemporary vegetarian and vegan recipes perfect for every occasion. Loaded with nutritious recipes as well as time-saving...
16) Soup du Jour
Author
Series
Language
English
Description
Soups are comforting in any season. This book contains 20 delicious soup recipes. From classics flavors like Beef Barley Soup and French Onion Soup to exotic flavors like Chicken Coconut Curry Soup and Potsticker Soup. Pick your soup du jour!
Author
Language
English
Description
Embark on a global gastronomic odyssey with "Souper Fusion: A Globetrotter's Culinary Journey in a Bowl." This extraordinary cookbook, crafted for both novice home cooks and seasoned chefs, invites you to savor the world's most tantalizing soups-a celebration of diverse cultures, flavors, and traditions. From the comforting warmth of a classic Chicken Noodle Soup to the exotic allure of a Thai Coconut Lemongrass creation, each recipe is a passport...
Author
Language
English
Description
What if you could eat food like your mother or grandmother cooked, without feeling guilty? Now you can. This cookbook is about the tastes of old, but without all the vegetable oils and high starch your mother's dish came with. What if you could eat healthy without having to sacrifice taste and fulfillment? Now you can. This cookbook shows you how to cook healthy meals that are nourishing, wholesome, and delicious. Forget steamed vegetables and / or...
Author
Language
English
Description
The tradition of stew-making is as old as the invention of the first pot, so it is only natural that a piping-hot, rib-sticking stew is comforting in a very primal sort of way. In The Best Stews in the World, Cliff Wright takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. These 300 recipes are the real deal: classic home food complete with culinary pedigrees. Here you can find authentic...
Author
Language
English
Description
The ultimate little book of soup with essential recipes from today's top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful 'Soup Kitchen', 25 of the most indispensable...
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