This newly revised edition describes how the kitchen was the center of family activity in the old days. Here families ate their meals, played games, and told stories with only the fireplace and a few candles for warmth and light. In The Kitchen, young readers will take a close look at the early fireplace and the tools and utensils surrounding it. Domestic chores carried out in the kitchen are described including: baking bread, making butter, preserving...

In this newly revised edition, John and his sister Emily live with their family in a farming community. After rising at sun-up to do their chores on the farm and in the household, John and Emily's day begins with a long walk to the one-room school. A Child's Day also describes: reading and ciphering, "making their manners," the different expectations boys and girls had for their future, children's books, toys, and games.

In this newly revised edition of The Gristmill, young readers will discover that people would travel from far and wide to visit the gristmill for the essential service of having their grain ground. Find out how the miller produced flour, the staple of life, as well as what jobs the miller did, what made the grinding stones turn, and how wheat becomes bread.

Examines the barn as the center of farm life for early settlers of North America.

This newly revised edition takes readers into a Colonial Home of the 1600s and 1700s. See inside the kitchen, the fireplace, the bedchamber and the barn. Learn why immigrants from England, France, and Spain were drawn to North America, and how plantations in the South grew and prospered through the slave trade.