Seeds of Resistance: The Fight to Save Our Food Supply
(eBook)

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Published
Hot Books, 2018.
Format
eBook
Language
English
ISBN
9781510705807

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Citations

APA Citation, 7th Edition (style guide)

Mark Schapiro., & Mark Schapiro|AUTHOR. (2018). Seeds of Resistance: The Fight to Save Our Food Supply . Hot Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mark Schapiro and Mark Schapiro|AUTHOR. 2018. Seeds of Resistance: The Fight to Save Our Food Supply. Hot Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mark Schapiro and Mark Schapiro|AUTHOR. Seeds of Resistance: The Fight to Save Our Food Supply Hot Books, 2018.

MLA Citation, 9th Edition (style guide)

Mark Schapiro, and Mark Schapiro|AUTHOR. Seeds of Resistance: The Fight to Save Our Food Supply Hot Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID68472351-9392-b384-ff2b-25aed292292c-eng
Full titleseeds of resistance the fight to save our food supply
Authorschapiro mark
Grouping Categorybook
Last Update2023-03-08 19:00:53PM
Last Indexed2024-04-20 03:52:46AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 1, 2022
Last UsedJul 27, 2023

Hoopla Extract Information

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    [synopsis] => Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world's largest companies. Food Chained will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply. Food Chained will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the persistence of the junk food culture, the proliferation of GMOs, and the alarming domination of the seed market and our very life cycle by global giants like Monsanto. But not all is bleak when it comes to the future of our food supply. Food Chained will also present hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain.
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