Secret ingredients : : the New Yorker book of food and drink
(Book)
Contributors
Status
Marshall-Lyon County Library - Adult Non-Fiction
641.013 SEC
1 available
641.013 SEC
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Marshall-Lyon County Library - Adult Non-Fiction | 641.013 SEC | On Shelf |
More Details
Format
Book
Physical Desc
xv, 582 pages : illustrations ; 25 cm
Language
English
Notes
Bibliography
Includes bibliographical references.
Description
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
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Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients: : the New Yorker book of food and drink . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients: : The New Yorker Book of Food and Drink. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients: : The New Yorker Book of Food and Drink Random House, 2007.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients: : The New Yorker Book of Food and Drink Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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